Inspired by the early planning stages of a trip to Paris this fall, the idea of a light tart filled with cream and chanterelles seemed like something that I wou
I was reading a Facebook post the other day where a friend was asking for tips on getting her kids to eat shellfish.
Smoothies are an almost daily staple around here.
It’s a snow day!! The kids are excited to have an extra day off school, and I was pretty happy to sleep in and not to have to make school lunches this mor
This past week, I’ve been busy working on a vegetarian meal plan.
The past two weeks have been pretty big around our house. The kids are back in school, with my youngest starting Kindergarten.
It all started with a simple text message: “Hey Dad, what do you want for your birthday dinner on Tuesday?”
I was actually wondering what he wanted
Have you ever wondered about the history of your favourite dishes and what kind of stories they might have behind them. I do. ALL THE TIME.
Salmon is a weekly staple at our house.
The 11th annual BBQ Off the Bypass, presented by C&D Logistics in partnership with Johnston’s and Well Seasoned Gourmet Food Store returns to Langley
Following the tremendous success of last year’s inaugural BC Hop Fest, the great people at BC Hop Co are back again to celebrate local, fresh beer.
So, it turns out that my 5 year old really likes mussels, like, A LOT. This is a fairly new thing for her.
This past weekend I had the opportunity to attend the 2nd annual Avocado Showdown.
This past week was my husband’s birthday.
So, here’s the thing. I was pretty sure that once January hit, things would slow down a little.
Gah!!! I can’t believe it’s only 1 week until Christmas. ONE WEEK!
This past week has been a busy one.
Blueberry Balsamic Brussels Sprouts will make even the most steadfast brussels sprout hater change their mind
A tradition on the holiday dinner table, yet often met with turned up noses, what is it ab
The last of the summer zucchini, combined with mint and a dash of truffle oil, this Zucchini Mint Pizza is a delicious treat that you won’t soon forget.
Combining red wine, juicy Summer fruit and a sparkling finish, hot Summer days were made for Blackberry Peach Sangria.
Smoked Salmon, fresh, seasonal vegetables and a creamy dill dressing make this a delicious, nutritious salad, you’ll want to eat all Summer long.
Smoked salmon is always a treat.
Remember last week when I posted a recipe for Grilled Salsa Verde? It was some crazy good stuff. So good, in fact, that a few days later I made another batch.
With only 5 ingredients, this Salsa Verde is an easy and healthy way to add a punch of flavour to almost any dish.
Full of flavour, this Grilled Vegetable Farro Salad makes an ideal side dish, but is hearty enough to go it alone as a light meal.
It’s officially the summer growing season. I know, I know, it has been for the past few weeks, but this weekend, it seemed like everything had arrived.
Happy 150th Birthday, Canada!!
I originally posted this recipe over 3 years ago, as one of my first ever blog posts.
Returning for it’s 4th year, Curbside Fresh Market is an initiative of the Greater Vancouver Food Bank that aims to reduce the barriers of access and affordability in food deserts throughout Van
Looking for a healthy kickstart to your day? Smoothies can be a great place to start.
But, not all smoothies are created equal.
I’ve been on a huge pickled vegetable kick for months now. It started when I was making Bahn Mi one night for dinner back in the fall and my affinity for them never really left.
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